Going into week 4 of my micro bakery. I’ve decided to give myself a little break on baking constantly. I think with constantly baking large quantities I’ll burn myself out too fast and start hating it before I absolutely love it.

Harbor & Hearth Micro Bakery is as of right now where I am using the HotPlate platform, but I’m debating if I want to sign up for a new one, as the cost for this one is a little higher than most others that I have heard of.

What I’ve offered so far

• Plain Sourdough
• Brown Sugar Cinnamon Sourdough
• Rosemary Parm Sourdough
• Blueberry Lemon Sourdough
• Sourdough Cinnamon Rolls
• Sourdough Chocolate Chip Cookies

I’ve finally figured out also what kind of labels I like to use, and I’ve found the perfect size for the loaves and everything.