This super simple recipe will have you wanting more! It’s none other than Zuppa Toscana. It’s simple, easy to make, and absolutely delicious! You will need the following:
- Sausage (you choose your heat preference and go with it!)
- Butter
- Onions
- Chicken Stock/Broth or Chicken Bouillon Cubes
- Potato (Your choice, my favorite is russet)
- Kale
- Heavy Cream
This is a SUPER simple and basic recipe, you can jazz this up however you’d like to by adding some pasta, orzo, etc.
Cooking time!
You will start by browning your sausage in a pot. Once this is all cooked and browned a little, you will add in an onion (you can do this before as well, totally up to you!) and a little bit of butter about 1 tbsp. Let the onion cook a bit and then add in your potatoes in and add in the broth, stock, or bouillon cubes. If you add the bouillon cubes, you will need to add water. You will let this come up to a simmer and simmer for about 20-30 minutes. You will then add in the kale and let this cook up a little. Once the kale has wilted, you will add in the heavy cream and serve!